Traditional dishes, authentic flavours and fresh ingredients
Val Gardena’s gastronomy consists of traditional dishes that combine Mediterranean flavours with the delights of Central European cuisine.
Every morning, you’ll be able to top up your energy with a substantial buffet breakfast consisting of typical South Tyrolean products. And after criss-crossing the Sella Ronda slopes or exploring the Odle on your mountain bike, a delicious dinner awaits you to put the perfect end to your day.
In our restaurant you’ll be able to sample Italian, international, and Tyrolean dishes, such as Schlutzkrapfen (stuffed dumpling-shaped pasta) and canederli (the local version of gnocchi), which you can complement with our rich fresh salad buffet.